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PVC strip curtains

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Cost-effectiveness and control: the perfect balance

Whether you need thermal barriers for hygiene protection, or flexible floorplans, Carona will supply the right curtains for your area.

For doorways, we recommend PVC strip curtain.
For refrigerated trucks, Carona has created a unique solution: the Compass system with moveable track mounting.

Fitting a PVC strip curtain to your doorway gives you another layer of hygiene and climate control: when the door opens, the strip curtains are still there, protecting your space.

Strip curtains are also a great solution for marking off special-purpose areas, from welding bays to fume zones.

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Features

Save energy

Laboratory-proven to save energy (see page X for results)
Cut refrigeration costs
Cut air-conditioning costs
Fitting strip curtains to your doorway gives you another layer of thermal control that lets people in but keeps warm air out.

Preserve stock

Stabilise room temperatures to extend your stock's shelf life.
Prevent condensation by creating a barrier to in-flowing warm air. PVC curtains also stop damaging temperature fluctuations.

Maintain hygiene

Strip curtains keep out insects and bacteria that flow in through an open doorway.
For hygiene-controlled areas, such as laboratories and packaging plants, strip curtains are the second line of defence.

Stop welding glare

Welding-bay PVC stops flare and sparks, while allowing easy access when your staff need to move heavy equipment.
Made from self-extinguishing PVC.
Mount your strip curtain to a track system so you can slide the curtain away when not in use.

Saving energy with strip curtains: the evidence

Carona's strip curtains are scientifically proven to keep temperatures lower and steadier. Tests conducted by the University of New South Wales showed that our strip curtains stop 93% of air movement and deliver energy savings of up to 24% per day.

Not only will you see lower energy costs; you'll also preserve your stock. More stable temperatures cut the condensation and ice build-up that make fresh produce spoil faster.